Jamba-Style Strawberry Wild Smoothie

This wholesome version swaps lab-made syrups and artificial flavors for whole fruits and minimally refined sweeteners.

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Ingredients

  • 1 ½ cups frozen organic strawberries
  • ½ cup organic blueberries
  • 1 frozen organic banana
  • 1 cup organic unsweetened coconut milk
  • ½ cup organic plain Greek yogurt
  • 2 pitted organic Medjool dates
  • ½ tsp pure vanilla bean paste
  • ¼ tsp sea salt

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. Add the frozen strawberries, blueberries, and frozen banana to a high-speed blender.
  2. Pour in the organic coconut milk and add the Greek yogurt and pitted dates.
  3. Add the vanilla bean paste and sea salt.
  4. Blend on high for 60 seconds or until smooth and thick.
  5. Pour into a chilled glass and serve immediately.

FAQ

Can I use frozen blueberries instead of fresh ones?

Yes, you can substitute frozen for fresh berries as long as they are organic. Both will work well in this recipe.

Is it necessary to use Medjool dates or can I use another sweetener?

Medjool dates are recommended for their natural sweetness and texture. However, you can substitute with another whole-food option like mashed ripe banana if preferred.

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