Jamba-Style Mango Smoothie

This vibrant mango smoothie captures the tropical flavor using only real fruit and wholesome sweetness.

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Ingredients

  • 2 cups organic frozen mango chunks
  • 1 cup organic plain Greek yogurt
  • 1/2 cup fresh squeezed orange juice
  • 2 pitted medjool dates
  • 1/2 cup organic coconut water
  • 1 tsp pure vanilla bean paste

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. Check the medjool dates and remove any pits or pit fragments, keeping all of the flesh.
  2. Place the frozen mango chunks, Greek yogurt, orange juice, and coconut water into a high-speed blender.
  3. Add the dates and vanilla bean paste to the mixture.
  4. Secure the lid and blend on high for 60 seconds until the texture is smooth.
  5. If the smoothie is too thick, add an extra splash of coconut water and pulse 3 times.
  6. Pour into a chilled glass and serve immediately.

FAQ

Is this Jamba-Style Mango Smoothie gluten-free?

Yes, all ingredients used in this recipe are naturally free of gluten.

Can I make this dairy-free?

Absolutely! Simply swap the Greek yogurt for a high-quality organic coconut yogurt.

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