Jack in the Box-Style Tacos

This recipe elevates the taco experience by swapping store-bought additives for vibrant, whole-food ingredients, offering a fresher, healthier twist.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1 lb organic grass-fed ground beef
  • 2 tbsp avocado oil, plus more for frying the tacos
  • 1 large organic yellow onion, finely diced
  • 3 cloves organic garlic, minced
  • 1 tsp ground cumin
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt
  • 8 organic corn tortillas
  • 1 cup shredded organic cheddar cheese
  • 1 ripe avocado, sliced
  • 2 cups shredded romaine lettuce
  • Clean-ingredient hot sauce or taco sauce, for serving (optional)

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Heat 2 tbsp avocado oil in a large skillet over medium heat.
  2. Add diced onion and sauté until translucent, about 5 minutes.
  3. Add minced garlic and ground beef, using a spatula to break up the meat.
  4. Cook until the meat is browned, then drain excess liquid if needed.
  5. Stir in cumin, chili powder, paprika, and salt, then simmer for 3–5 minutes.
  6. Warm corn tortillas in a dry skillet or over an open flame until pliable, then fill each with a few tablespoons of meat and a sprinkle of cheddar; fold in half.
  7. Heat a thin layer of avocado oil in the skillet over medium-high heat and pan-fry the folded tacos 2–3 minutes per side until the shells are crisp and golden — the signature Jack in the Box crispy fried shell.
  8. Gently open each taco and tuck in lettuce and avocado slices; serve with hot sauce.

FAQ

Why swap out the seed oil?

Seed oils are often heavily refined and may have additional additives. Using olive oil or coconut oil provides heart-healthy fats without these issues.

How does maple syrup differ from honey in this recipe?

Maple syrup is a natural sweetener derived from boiling the sap of maple trees, while honey is produced by bees processing nectar. Both are refined sugars but may align better with certain dietary preferences or restrictions.

Also try

Cooked it?

Tap to add it to the count of cooks who made this.