IKEA-Style Gravlax

This homemade version uses whole-food, organic ingredients and healthier oils for a delicious yet minimally processed Swedish appetizer.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1 kg organic, skin-on salmon fillet
  • 2 cups whole dill sprigs
  • 6 large juniper berries
  • 5 cloves garlic, thinly sliced
  • 1/2 cup chopped fresh chives
  • 2 tbsp fresh dill leaves
  • 3 tbsp raw honey
  • 3 tbsp avocado oil
  • Salt to taste

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

avocado oil
avocado oil Shop →
raw honey
raw honey Shop →

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Rinse the salmon and pat it dry. Score the flesh side of the salmon in a crisscross pattern without cutting through to the skin.
  2. In a mixing bowl, combine dill sprigs, juniper berries, garlic slices, chopped chives, fresh dill leaves, honey, avocado oil, and salt.
  3. Lay a large sheet of plastic wrap on a baking dish. Place the salmon skin-side down in the center. Spread half of the seasoning mixture evenly over the scored side of the salmon, pressing gently to distribute it.
  4. Fold one corner of the plastic wrap over the top of the salmon, forming a packet without air bubbles inside. Repeat with the other three sides to seal tightly.
  5. Place the wrapped salmon in the fridge and allow it to marinate for 12-24 hours, turning once halfway through.
  6. After marinating, carefully unwrap the salmon. Rinse off any excess seasoning under cold water and pat dry.
  7. To serve, slice the gravlax thinly on the bias against the grain of the fish. Arrange slices on a plate with additional chopped fresh dill for garnish, if desired.

FAQ

Is this IKEA-Style Gravlax gluten-free?

Yes, this recipe is naturally gluten-free as it only uses the listed ingredients.

Can I make this ahead?

Absolutely! You can prepare and marinate the gravlax up to 24 hours in advance. Simply keep it in the fridge wrapped tightly until ready to serve.

How do I store leftovers?

Store any leftover slices of gravlax in an airtight container in the refrigerator for up to 3-5 days.

What can I substitute for raw honey?

You could use maple syrup or dates pureed with water as alternatives. Both provide natural sweetness and are minimally refined.

Why is this healthier than the restaurant version?

This recipe uses whole-food, organic ingredients and avoids industrial seed oils and refined sugars for a cleaner option.

What type of salmon should I use?

Any firm white-fleshed, skin-on salmon is suitable. For authenticity, you might consider using Atlantic or Coho salmon.

More from IKEA

Also try

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?