IHOP-Style Cinnamon French Toast

Serves up the signature breakfast flavor using whole, minimally refined ingredients for a wholesome experience.

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Ingredients

  • 4 thick slices organic sprouted grain bread
  • 3 large organic pasture-raised eggs
  • 1/2 cup organic whole milk (or unsweetened almond milk)
  • 2 tbsp pure maple syrup
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla bean paste
  • 2 tbsp grass-fed butter

Clean swaps

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a wide shallow dish.
  2. Lightly dust each bread slice with a pinch of additional cinnamon.
  3. Dip each slice into the egg mixture, soaking for 30 seconds per side until saturated but holding its shape.
  4. Melt the butter in a large non-stick skillet over medium-low heat.
  5. Place the soaked bread slices in the pan, ensuring they don't overlap.
  6. Cook for 3–4 minutes per side, flipping once, until golden brown.
  7. Serve immediately, topped with an extra drizzle of maple syrup.

FAQ

Is the bread used in this recipe certified GMO-free?

Yes, the recipe specifically calls for organic sprouted grain bread, which is typically free from GMOs.

Can non-dairy milk be used as a substitute for whole milk?

Absolutely! The recipe allows for unsweetened almond milk as an alternative to whole milk.

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