Ichiran-Style Tonkotsu Ramen

This version captures the creamy tonkotsu flavor using slowly simmered organic bones and whole-food ingredients instead of industrial additives.

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Ingredients

  • 4 lbs organic pork bones (scraped clean)
  • 1 lb chicken carcasses
  • 6 quarts filtered water (plus more to replenish during cooking)
  • 1 head garlic (halved)
  • 3 inches organic ginger root (sliced)
  • 1 cup dried shiitake mushrooms
  • 4 tbsp organic red miso paste
  • 2 tbsp coconut aminos
  • 1 tsp crushed red chili flakes
  • 1 cup scallions (thinly sliced)
  • 2 pasture-raised eggs (soft-boiled)
  • 12 oz buckwheat noodles
  • 3 tbsp avocado oil

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Place pork bones and chicken carcasses in a large pot, cover with water, and boil for 10 minutes to remove impurities; drain and thoroughly scrub the bones.
  2. Return the cleaned bones to the pot with 6 quarts fresh water, the ginger, garlic, and mushrooms. Keep the pot at a steady rolling boil, partially covered, for 6–8 hours, topping up with water as needed to keep the bones submerged — the hard boil is what emulsifies the fat and collagen into an opaque, creamy white broth.
  3. Strain the broth through a fine-mesh sieve, discarding all solids.
  4. Bring the strained broth back to a simmer and whisk in the miso paste, coconut aminos, and chili flakes until fully incorporated. Taste and adjust seasoning.
  5. Cook the buckwheat noodles per package instructions, drain well, and divide among four deep serving bowls.
  6. Ladle the hot spicy tonkotsu broth over the noodles, then top with halved soft-boiled eggs, scallions, and a light drizzle of avocado oil.

FAQ

Can I use regular pork bones instead of organic?

We recommend using organic pork bones to ensure they are free from antibiotics and hormones.

Is there a vegan alternative to the egg?

You can substitute the soft-boiled eggs with tofu puffs or other plant-based protein options.

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