Home Chef-Style Pulled Pork Sliders

Slow-cooked pastured pork shoulder with clean BBQ sauce on brioche buns with apple slaw.

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Home Chef charges ~$10/serving → Make it at home: ~$3/serving

Ingredients

  • 2 lbs pastured pork shoulder
  • 1 cup organic ketchup (no HFCS)
  • 3 tbsp coconut sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 2 cups shredded green cabbage
  • 1 apple, matchstick-cut
  • 2 tbsp avocado-oil mayo
  • 1 tbsp apple cider vinegar (slaw)
  • 8 small brioche buns
  • salt and black pepper

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What you'll need

Instructions

  1. Mix ketchup, coconut sugar, vinegar, Dijon, paprika, garlic, cumin for BBQ sauce. Reserve half.
  2. Season pork, place in slow cooker with ½ cup water and half BBQ sauce. Cook low 8 hours or high 4 hours.
  3. Shred pork. Toss with remaining BBQ sauce.
  4. Mix cabbage, apple, mayo, vinegar, pinch salt for slaw. Toast buns. Pile with pork and slaw.

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