Green Chef-Style Chipotle Black Bean Tacos

Crispy black bean and sweet corn tacos with chipotle crema and fresh mango salsa.

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Green Chef charges ~$12/serving → Make it at home: ~$2/serving

Ingredients

  • 2 cans organic black beans, drained and lightly mashed
  • 1 cup organic frozen corn, thawed
  • 2 chipotles in adobo, minced
  • ½ cup organic sour cream
  • 1 lime, juiced
  • 1 mango, diced
  • ¼ red onion, minced
  • 1 jalapeno, minced
  • ¼ cup fresh cilantro
  • 8 organic corn tortillas
  • 1 tbsp avocado oil
  • 1 tsp cumin
  • salt

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What you'll need

Instructions

  1. Mix sour cream, 1 chipotle, lime juice for crema. Make mango salsa: mango + red onion + jalapeno + cilantro + lime.
  2. Heat oil in skillet medium-high. Add beans, corn, remaining chipotle, cumin. Cook 5–7 min until crispy edges form.
  3. Warm tortillas.
  4. Fill tortillas with bean mixture, top with crema and mango salsa.

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