Green Chef charges ~$12/serving
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Make it at home: ~$3/serving
- Cuisine Indian
- Course Main
- Original Green Chef
- Prep 10 min
- Cook 30 min
- Serves 2
Ingredients
- 1 large cauliflower head, cut into florets
- 1 cup organic peas (frozen)
- 1 can organic crushed tomatoes
- 1 can full-fat coconut milk
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp cayenne
- 1 tbsp avocado oil
- 1 cup basmati rice
- fresh cilantro
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
- Enameled Dutch oven — For braises, roasts, and one-pot mains.
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
Instructions
- Cook basmati rice per package.
- Char cauliflower under broiler 8 min, flip once.
- Saute onion in oil 5 min. Add garlic, ginger, all spices, cook 2 min.
- Add tomatoes, simmer 5 min. Pour in coconut milk. Add cauliflower and peas. Simmer 12 min. Serve over rice with cilantro.
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