Goldilocks-Style Pancit Bihon

This version uses organic, minimally processed ingredients for a wholesome, flavorful take on the classic.

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Ingredients

  • 1 cup organic bihon noodles
  • 1 tbsp avocado oil
  • 1 cup shredded cabbage
  • 1/2 cup grated carrot
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped scallions
  • 1 tsp honey (optional)
  • 3 tbsp coconut aminos
  • 1/2 cup organic chicken or vegetable broth
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1/4 tsp black pepper
  • 1 egg (optional)
  • Lemon or calamansi wedges, for serving

Clean swaps

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What you'll need

Instructions

  1. Soak or cook bihon noodles according to package instructions until just pliable; drain and set aside.
  2. In a large skillet, heat avocado oil over medium heat. Add cabbage, carrot, mushrooms, and scallions; sauté for 3-4 minutes.
  3. Stir in garlic powder, ginger powder, black pepper, coconut aminos, broth, and honey if using; bring to a simmer.
  4. Toss the noodles into the skillet and cook 2-3 minutes, tossing, until the liquid is absorbed and everything is heated through. If using egg, scramble it separately and fold in. Serve with lemon or calamansi wedges.

FAQ

Is this Goldilocks-Style Pancit Bihon gluten-free?

Bihon noodles are typically wheat-based, so this recipe isn't gluten-free unless using gluten-free noodles.

Can I substitute coconut aminos with something else?

Yes, but coconut aminos provide a mild, umami flavor that complements the dish.

Can I use maple syrup instead of honey?

Yes, but honey is preferred for its mild sweetness that balances the dish.

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