Factor-Style Chicken Burrito Bowls

Chipotle-spiced organic chicken over cilantro-lime rice with black beans, pico de gallo, and guacamole.

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Factor charges ~$13/serving → Make it at home: ~$3/serving

Ingredients

  • 1 lb organic chicken thighs
  • 1 tsp chipotle powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp avocado oil
  • 1 cup organic jasmine rice
  • juice of 1 lime + zest
  • ¼ cup fresh cilantro, chopped
  • 1 can organic black beans, drained
  • 2 plum tomatoes, diced
  • ¼ white onion, minced
  • 1 jalapeno, minced
  • 2 avocados
  • salt

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What you'll need

Instructions

  1. Cook rice. Toss with lime juice + zest and cilantro.
  2. Mix chipotle powder, cumin, paprika, garlic. Season chicken thighs. Heat oil in skillet medium-high. Cook 6–7 min per side until 165°F. Rest, slice.
  3. Warm black beans. Make pico: tomatoes + onion + jalapeno + cilantro + lime + salt.
  4. Make guacamole: smashed avocado + lime + salt + cilantro. Build bowls: rice → chicken → beans → pico → guac.

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