Factor-Style Beef and Broccoli

Tender grass-fed sirloin and crisp broccoli in a savory ginger-garlic sauce — fresh, not reheated.

↓ Jump to Recipe 0 cooked this Pin
Factor charges ~$13/serving → Make it at home: ~$4/serving

Ingredients

  • ¾ lb grass-fed sirloin, thinly sliced
  • 3 cups broccoli florets
  • 3 tbsp coconut aminos
  • 1 tbsp oyster sauce (or mushroom sauce for vegan)
  • 1 tsp sesame oil
  • 1 tbsp raw honey
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp arrowroot starch
  • 2 tbsp avocado oil
  • 1 cup organic jasmine rice
  • sesame seeds

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Cook rice. Mix coconut aminos, oyster sauce, sesame oil, honey, garlic, ginger, arrowroot + ¼ cup water for sauce.
  2. Blanch broccoli in boiling water 2 min, drain, pat dry.
  3. Heat wok over high until smoking. Sear beef in batches 1 min each side. Remove.
  4. Add broccoli, toss 1 min. Return beef, pour in sauce. Stir until thick and glossy, 1 min. Serve over rice with sesame seeds.

More from Factor

Also try

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?