- Cuisine American
- Course Breakfast
- Prep 10 min
- Cook 5 min
- Serves 2
Ingredients
- 2 slices organic sprouted grain bread
- 1 large organic ripe avocado
- 2 tsp extra virgin olive oil
- 1/2 organic lime (juiced)
- 1 pinch sea salt
- 1/2 tsp red pepper flakes
- 1 tsp everything bagel seasoning
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What you'll need
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
- Silicone spatula — Won't scratch your pan surface and handles high heat.
Instructions
- Preheat your toaster or oven to 400F.
- Toast the sprouted grain bread until golden brown and slightly crisp on the edges.
- While the bread toasts, scoop the avocado into a small bowl and mash with a fork.
- Fold in the lime juice and sea salt until combined.
- Spread the avocado mixture evenly over each slice of toast.
- Drizzle the olive oil over the top, then sprinkle with everything bagel seasoning and red pepper flakes.
- Serve immediately while the toast is still warm.
FAQ
Is this Dunkin-Style Avocado Toast gluten-free?
Yes, if you swap the sprouted grain bread for an organic gluten-free artisan loaf.
How do I keep the avocado from browning?
Ensure the lime juice is thoroughly mixed into the avocado; the acidity helps maintain its fresh appearance.
Can I use a different type of bread instead of minimally refined bread?
Sure! Feel free to substitute with whole grain varieties or even toasted sourdough for added texture and flavor.
How should I store leftover Dunkin-Style Avocado Toast, and can I make it ahead of time?
Store any leftovers in an airtight container in the fridge; you can also prepare the avocado mixture in advance to assemble in the morning.
What is the best technique for slicing the avocado to achieve the right consistency?
For the smoothest texture, mash most of the avocado and then carefully slice any remaining pieces into thin strips or rounds for a nice contrast.
What are some common mistakes people make when making this at home, and how can I avoid them?
A common mistake is using overripe avocados, which can turn slimy; aim for firm yet slightly soft avocados for the best results.
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