Domino's-Style Handmade Pan Pizza

This healthier take on Domino's pizza uses whole-food organic ingredients and avoids seed oils, refined sugars, and artificial additives.

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Ingredients

  • 1 lb organic whole wheat pizza dough or homemade equivalent
  • 1/2 cup organic tomato sauce
  • 1 1/2 cups shredded mozzarella (or 8 oz fresh mozzarella, sliced and patted dry)
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Preheat your oven to 450°F (230°C). Coat the bottom and sides of a 9-inch cake pan or cast-iron skillet with 2 tablespoons of olive oil — the generously oiled pan is what gives pan pizza its signature crispy, fried bottom crust.
  2. Press the dough evenly into the oiled pan, cover, and let it rise in a warm spot for 30 minutes until puffy — this rest gives the crust its thick, airy pan-pizza texture.
  3. In a small bowl, mix the minced garlic with the remaining 1 tablespoon olive oil, salt, and pepper, and brush it gently over the dough.
  4. Spread the tomato sauce over the dough, leaving a small border around the edges.
  5. Top with the mozzarella, taking the cheese all the way to the edge of the pan for the signature caramelized cheese crust.
  6. Bake in the preheated oven for 15–18 minutes, until the crust is deep golden, the bottom is crisp, and the cheese is melted and bubbly.
  7. Remove from the oven, sprinkle the chopped fresh basil on top, and let it cool for a few minutes before slicing.

FAQ

Can I substitute garlic powder for minced garlic?

While you can, using fresh-minced garlic in the recipe will give it a more authentic and robust flavor.

Is there an alternative to olive oil if I'm avoiding it?

Yes, you could use another clean oil like avocado or coconut oil as a substitute.

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