- Cuisine American
- Course Breakfast
- Prep 10 min
- Cook 30 min
- Serves 4
Ingredients
- 2 cups organic whole wheat all-purpose flour
- 1/2 cup organic almond meal
- 3 tablespoons honey
- 2 large eggs
- 1 1/2 cups unsweetened milk of choice (almond, coconut, or dairy)
- 3 tablespoons avocado oil
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup mixed frozen berries, thawed and drained
- 1/2 cup organic sliced banana
- 6 slices of turkey bacon OR organic thick-cut bacon
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned. Compare options →
- Ceramic non-stick pan — For eggs and light sautéing without a fluoropolymer coating.
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
Instructions
- In a large mixing bowl, whisk together the flour, almond meal, baking powder, cinnamon, nutmeg, and salt.
- Add honey, eggs, and milk to the dry ingredients and mix until a smooth batter forms. Fold in mixed berries and sliced banana.
- Heat avocado oil in a large skillet over medium heat.
- Pour 1/4 cup of batter per pancake onto the skillet and cook for about 2 minutes or until bubbles form on the surface.
- Flip the pancakes with a spatula and cook for an additional 1-2 minutes or until golden brown.
- Meanwhile, cook the bacon in a separate pan until crispy; drain excess fat before topping each pancake with bacon slices.
- Serve hot with a drizzle of maple syrup if desired.
FAQ
Is this Denny's-Style Lumberjack Slam Pancakes gluten-free?
No, it is not naturally gluten-free. However, you can substitute the whole wheat flour with a certified gluten-free flour mix for a gluten-free version.
Can I make this ahead?
Yes, prepare the batter ahead up to 24 hours in advance and keep it covered in the refrigerator.
How do I store leftovers?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze in portion sizes for longer storage.
What can I substitute for honey?
You can use maple syrup, agave nectar, or dates pureed into a paste as a sweetener alternative.
Why is this healthier than the restaurant version?
It uses whole-food ingredients with less processing, avoids industrial seed oils and refined sugar for a more nutritious option.
Can I use different fruits besides berries and banana?
Sure, you can substitute with other sliced fruits like apples, pears, or peaches for variety.
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