Cracker Barrel-Style Peach Cobbler

This clean version brings you all the soulful warmth of the original while replacing heavy syrups and industrial oils with whole-food ingredients for a more mindful dessert experience.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1.5 lbs organic peaches (sliced)
  • 3 tbsp organic maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsps water
  • 1 cup organic almond flour
  • 1/2 cup grass-fed butter (cubed)
  • 2 tbsp organic maple syrup
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp avocado oil (for greasing)

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Preheat your oven to 350°F and lightly grease a heavy baking dish with the avocado oil.
  2. In the prepared dish, combine the sliced peaches, 3 tbsp maple syrup, vanilla extract, cinnamon, nutmeg, and water. Toss gently to coat the fruit.
  3. In a separate bowl, mix the organic almond flour, grass-fed butter, 2 tbsp maple syrup, baking powder, and sea salt using a pastry cutter or your fingers until it forms a pebbly, crumbly texture.
  4. Spread the fruit mixture evenly into the bottom of the dish
  5. Evenly sprinkle the crumble topping over the peach layer, pressing down lightly so it adheres to the fruit.
  6. Bake for 40-45 minutes, or until the juices are bubbling and the top is golden brown.
  7. Serve warm, optionally with a dollop of organic whipped cream.

FAQ

Is this Cobbler recipe gluten-free?

Yes, by substituting all-purpose flour with almond flour, this version is naturally gluten-free.

Can I use a different nut flour for the topping?

You can swap the almond flour for buckwheat flour or walnut flour to vary the flavor profile while remaining within whole-food guidelines.

More from Cracker Barrel

Also try

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?