Cracker Barrel-Style Fried Apples

Savor a nostalgic treat of fried apples with natural sweetness and healthy fats.

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Ingredients

  • 2 large organic Granny Smith apples, sliced into wedges
  • 2 tbsp grass-fed butter
  • 2 tbsp raw honey or Grade A maple syrup
  • 1 tsp ground organic cinnamon
  • 1/4 tsp ground ginger
  • 1 tsp vanilla bean paste
  • 1/4 tsp sea salt
  • 1 tsp lemon juice

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What you'll need

Instructions

  1. Slice the apples into uniform wedges and toss with lemon juice to prevent browning.
  2. Pat the apple slices dry with a paper towel to ensure they sear rather than steam.
  3. Melt the grass-fed butter in a large cast-iron skillet over medium heat.
  4. Add the apple wedges to the pan, spreading them out so they don't overlap.
  5. Sauté for 5-7 minutes, turning occasionally, then cover and cook 3-4 minutes more until the apples are fork-tender all the way through.
  6. Reduce heat to low and stir in the honey (or syrup), cinnamon, ginger, vanilla, and salt.
  7. Continue tossing for 1-2 minutes until the liquid reduces into a thick, glossy glaze.
  8. Serve immediately while warm.

FAQ

Can I use coconut oil instead of avocado oil?

Yes, you can use organic coconut oil as an alternative. It has a distinct flavor that some might prefer in this dish.

What if I don't have vanilla bean paste?

You can substitute with 1 tsp of pure vanilla extract for similar flavor without any adjustments needed.

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