- Cuisine Mexican
- Course Main
- Prep 20 min
- Cook 30 min
- Serves 4
Ingredients
- 1 lb organic chicken breast, cubed
- 2 tbsp avocado oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chipotle chili powder
- 1 tsp garlic powder
- 3/4 tsp sea salt, divided
- Juice of 2 organic limes, divided
- 1 cup organic brown rice
- 1 can (15 oz) organic black beans, rinsed and drained
- 1 organic avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cilantro, chopped
- 1 clove garlic, minced
- 1/4 tsp red chili flakes
- 1/4 cup organic plain greek yogurt
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
- Enameled Dutch oven — For braises, roasts, and one-pot mains.
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
Instructions
- Prepare brown rice according to package instructions, using water or high-quality bone broth. When done, fluff with the juice of half a lime and half the chopped cilantro to make cilantro-lime rice.
- Mix cubed chicken with avocado oil, cumin, smoked paprika, chipotle chili powder, garlic powder, 1/2 tsp sea salt, and the juice of half a lime.
- Heat a heavy skillet over medium-high heat and sear marinated chicken until browned and cooked through to an internal temperature of 165°F (approx. 8–10 minutes).
- Sauté rinsed black beans with minced garlic in a small pan for 3–5 minutes.
- Combine halved cherry tomatoes, diced avocado, remaining cilantro, juice of the remaining lime, chili flakes, and a pinch of salt for a fresh salsa.
- Layer cilantro-lime rice, sautéed black beans, cooked chicken, and tomato-avocado salsa in each bowl.
- Top with Greek yogurt and extra cilantro before serving.
FAQ
Can I use white rice instead of brown rice?
While you can, using organic brown rice is a better choice because it retains more fiber and nutrients.
Is there a vegan alternative to the Greek yogurt?
Yes, you can substitute coconut yogurt or any other dairy-free, plant-based yogurt for a vegan-friendly option.
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