Chipotle-Style Cilantro Lime Rice

This version uses heart-healthy avocado oil and organic brown rice for sustained energy and fiber.

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Ingredients

  • 1 cup organic long-grain brown rice
  • 2 cups filtered water
  • 1 tbsp avocado oil
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro, finely chopped
  • Juice of 1 large lime
  • 1/4 tsp ground cumin
  • 1/2 tsp sea salt
  • 1 tsp raw honey (optional)

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What you'll need

Instructions

  1. Rinse the brown rice under cold water until the water runs clear to remove excess starch.
  2. In a medium pot, heat the avocado oil over medium heat and sauté the minced garlic for about 60 seconds until fragrant.
  3. Add the rinsed rice and ground cumin to the pot, stirring for 2 minutes to lightly toast the grains.
  4. Pour in the filtered water and sea salt; bring the mixture to a rolling boil.
  5. Reduce heat to low, cover with a tight-fitting lid, and simmer for 40-45 minutes or until all liquid is absorbed.
  6. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork and fold in the lime juice, raw honey, and fresh cilantro.

FAQ

Can I substitute the avocado oil with another healthy fat?

Yes, you can use coconut oil as a cleaner alternative to avocado oil for its stability in cooking.

Is fresh cilantro necessary for this recipe?

Fresh cilantro provides authentic flavor, but you can substitute it with dried cilantro if needed. Just ensure to use less dried cilantro since its potency is stronger.

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