Chaat House-Style Mango Lassi

This version uses whole organic fruit and minimally refined sweeteners to capture the classic Indian drink's authentic creaminess without artificial additives.

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Ingredients

  • 2 large organic mangoes (peeled and pitted)
  • 1 cup full-fat organic plain Greek yogurt
  • 1/4 cup raw honey or organic date paste
  • 1/4 tsp ground cardamom
  • 1/2 cup organic whole milk or coconut milk
  • 1/4 tsp vanilla bean paste
  • Small handful of ice cubes

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. Place the mango flesh, Greek yogurt, honey (or date paste), and cardamom into a high-speed blender.
  2. Add organic milk and vanilla bean paste to the mixture.
  3. Blend on high until the mixture is smooth and velvety.
  4. Taste and adjust sweetness by adding a teaspoon of honey if desired.
  5. Pour the lassi into chilled glasses over ice cubes.
  6. Serve immediately, or chill in the refrigerator for 30 minutes before serving.

FAQ

Can I substitute mangoes with other fruits?

Yes, you can use peaches or papayas as close substitutes to maintain a similar flavor profile.

Is the recipe vegan-friendly if I use coconut milk?

Yes, using coconut milk in place of whole milk makes this recipe suitable for vegans.

How can I store leftover mango lassi?

Store it in an airtight container in the refrigerator for up to 3 days.

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