Cava-Style Greek Lemon Roasted Potatoes

This recipe captures the authentic Mediterranean flavor using organic produce and minimally processed fats for a fresh, earthy taste.

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Ingredients

  • 2 lbs organic Yukon Gold potatoes, cut into 1-inch chunks
  • 3 tbsp organic avocado oil
  • 1 large organic lemon (juiced and zested)
  • 4 cloves organic garlic, minced
  • 1 tsp organic dried oregano
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper

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What you'll need

Instructions

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the chopped potatoes, avocado oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
  3. Toss until all potato pieces are evenly coated with the seasoning.
  4. Spread the potatoes on the baking sheet, ensuring they are not overcrowded to allow for even crisping.
  5. Roast for 30–35 minutes, tossing once halfway through, until golden brown and tender.
  6. Serve warm, with an optional extra sprinkle of sea salt.

FAQ

Can I use regular potatoes instead of Yukon Gold?

While regular potatoes can be used, Yukon Golds have a slightly higher starch content which makes them creamier when roasted. For the traditional Cava-style texture, Yukon Golds are recommended.

What is the purpose of using both lemon juice and lemon zest?

Lemon juice adds tartness and natural sweetness, while lemon zest provides a more pronounced lemon flavor with its essential oils. Both enhance the overall taste profile of the dish.

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