Cali-Style Sancocho de Pollo

This version replaces industrial seed oils and processed seasonings with organic whole foods for a more authentic, minimally refined experience.

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Ingredients

4 servings

Clean swaps

Every ingredient in this recipe, ready to shop — including our clean upgrade picks.

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organic chicken thighs, bone-in
organic chicken thighs, bone-in Shop →
Avocado oil
Avocado oil Shop →
large red onion, diced
large red onion, diced Shop →
garlic, smashed
garlic, smashed Shop →
cumin seeds
cumin seeds Shop →
bone broth
bone broth Shop →
sea salt
sea salt Shop →
cracked black pepper
cracked black pepper Shop →
fresh cilantro, chopped
fresh cilantro, chopped Shop →

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What you'll need

Instructions

  1. Heat avocado oil in a large heavy-bottomed pot over medium heat.
  2. Add the chicken pieces, onion, and garlic; sear until the chicken is lightly browned.
  3. Stir in the cumin seeds and sauté for 1 minute until fragrant.
  4. Pour in the organic bone broth and water, bringing the mixture to a rolling boil.
  5. Reduce heat to low, cover, and simmer for 15 minutes before adding the potatoes, plantains, yucca, and corn.
  6. Continue simmering for another 30-40 minutes until all vegetables are tender and chicken is falling off the bone.
  7. Stir in fresh cilantro and season with sea salt and black pepper to taste.
  8. Serve warm with avocado slices on the side.

FAQ

Is this Cali-Style Sancocho de Pollo gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free.

Can I substitute the yucca root if it is unavailable?

Yes, you can substitute the yucca with additional sweet potatoes or parsnips for a similar texture.

Can I use vegetable broth instead of chicken broth in this Cali-Style Sancocho de Pollo?

Absolutely! Vegetable broth is a great substitute and will complement the flavors while maintaining the dish's integrity.

How can I store this Cali-Style Sancocho de Pollo for leftovers or meal prepping?

Let it cool completely, then portion into containers and store in the refrigerator for up to 5 days or freeze for up to 3 months.

What's the best way to ensure my yucca chunks cook evenly in the sancocho?

Make sure all your yucca pieces are roughly the same size before adding them to the pot. This helps them cook at a consistent pace.

Why is this Cali-Style Sancocho de Pollo healthier than the restaurant version?

This recipe uses organic whole foods like fresh vegetables and herbs instead of processed seasonings, which reduces sodium and preservatives while adding more nutrients.

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