Cali-Style Sancocho de Pollo

This version replaces industrial seed oils and processed seasonings with organic whole foods for a more authentic, minimally refined experience.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1 lb organic chicken thighs, bone-in
  • 2 tbsp avocado oil
  • 1 large red onion, diced
  • 4 cloves garlic, smashed
  • 1 tsp cumin seeds
  • 2 cups organic bone broth
  • 4 cups water
  • 2 Yukon Gold potatoes, chopped into chunks
  • 2 green plantains, peeled and cubed
  • 1 cup yucca root, diced
  • 1 ear of organic corn, sliced off the cob
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1/4 cup fresh cilantro, chopped

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Heat avocado oil in a large heavy-bottomed pot over medium heat.
  2. Add the chicken pieces, onion, and garlic; sear until the chicken is lightly browned.
  3. Stir in the cumin seeds and sauté for 1 minute until fragrant.
  4. Pour in the organic bone broth and water, bringing the mixture to a rolling boil.
  5. Reduce heat to low, cover, and simmer for 15 minutes before adding the potatoes, plantains, yucca, and corn.
  6. Continue simmering for another 30-40 minutes until all vegetables are tender and chicken is falling off the bone.
  7. Stir in fresh cilantro and season with sea salt and black pepper to taste.
  8. Serve warm with avocado slices on the side.

FAQ

Is this Cali-Style Sancocho de Pollo gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free.

Can I substitute the yucca root if it is unavailable?

Yes, you can substitute the yucca with additional sweet potatoes or parsnips for a similar texture.

Also try

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?