Aldi-Style Pumpkin Spice Bread

This healthier version uses whole-food, organic ingredients to bring you a more flavorful and nutritious twist on your favorite breakfast treat.

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Ingredients

  • 2 cups organic all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup pure maple syrup
  • 1 egg, beaten
  • 1 cup canned organic pure pumpkin puree
  • 1/3 cup avocado oil
  • 1/2 cup rolled oats

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What you'll need

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, pumpkin pie spice, baking soda, and salt.
  3. In another bowl, whisk together the maple syrup, beaten egg, and avocado oil until smooth. Stir in the pumpkin puree.
  4. Gradually fold in the dry ingredients to the wet mixture until just combined.
  5. Fold in the rolled oats evenly into the batter to give it some texture.
  6. Pour the batter into the prepared loaf pan. Smooth out the top with a spatula if needed.
  7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about 10 minutes before removing it and letting it cool completely on a wire rack.

FAQ

Is this Aldi-Style Pumpkin Spice Bread gluten-free?

No, it is not gluten-free as it uses all-purpose flour.

Can I use honey instead of maple syrup?

Yes, you certainly can. Use 3/4 cup honey in place of the maple syrup.

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