Aldi-Style Honey and Oat Granola

This homemade version captures the authentic crunch of store-bought granola using wholesome, minimally processed ingredients.

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Ingredients

  • 2 cups organic old-fashioned rolled oats
  • 1/4 cup chopped organic raw almonds
  • 1/4 cup organic pumpkin seeds
  • 1/2 cup raw wildflower honey
  • 1/4 cup avocado oil
  • 1 tsp organic vanilla bean paste
  • 1/2 tsp sea salt
  • 1/4 cup dried blueberries (optional)

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What you'll need

Instructions

  1. Preheat oven to 325°F (165°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine the organic rolled oats, chopped almonds, pumpkin seeds, and sea salt.
  3. In a separate small container, whisk together the raw wildflower honey, avocado oil, and vanilla bean paste.
  4. Pour the liquid mixture over the dry ingredients and stir thoroughly until all components are evenly coated.
  5. Spread the mixture onto the prepared baking sheet in an even layer.
  6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
  7. Remove from oven and spread on a cooling rack; allow to cool completely before storage.

FAQ

Is this Honey and Oat Granola gluten-free?

To make this recipe gluten-free, substitute the organic rolled oats with certified gluten-free oats.

How should I store the granola to keep it crunchy?

Store in an airtight glass jar at room temperature for up to two weeks, or freeze for longer storage.

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