- Cuisine Canadian
- Course Dessert
- Prep 20 min
- Cook 15 min
- Serves 16
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons coconut sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1/4 cup warm milk
- 2 tablespoons pure maple syrup
- 1/2 cup mini chocolate chips or dried cranberries
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What you'll need
- Half-sheet pan — The workhorse of roasting and baking — get two so one is always clean.
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
- Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.
- Parchment paper (unbleached) — No non-stick spray needed; compostable.
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, coconut sugar, baking powder, and salt. Set aside.
- In another bowl, whisk together the melted butter, beaten egg, warm milk, and maple syrup until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until a soft dough comes together. Be careful not to overmix, then fold in the chocolate chips or dried cranberries.
- Drop heaping teaspoon-sized balls of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown and set in the center.
- Cool on a wire rack before serving.
Serving suggestions
- Serve with an organic, fresh fruit salad for a refreshing contrast.
- Pair with a cup of your favorite herbal tea or coffee.
- Dip in a drizzle of melted dark chocolate for an extra indulgence.
Leftover ideas
- Shred leftover timbits and use them as a topping for oatmeal or yogurt.
- Blend some into a smoothie bowl with ice, banana, and almond milk for a sweet treat.
FAQ
Is this Tim Hortons-Style Timbit Timbits gluten-free?
No, it's not gluten-free as it uses all-purpose flour. You can substitute with a gluten-free flour blend if needed.
Can I make this ahead?
Yes, you can make these up to 2 days in advance and store them in an airtight container at room temperature.
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
What can I substitute for coconut sugar?
You can use brown sugar or honey as a substitute, but adjust the liquid content accordingly.
Why is this healthier than the restaurant version?
This version uses whole-food, organic ingredients and avoids industrial seed oils and refined sugars for a cleaner option.
Why did my timbits come out flat?
Overmixing can cause timbits to be flat. Mix just until the dough comes together.
How did this recipe work for you?
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