Thai Express-Style Mango Sticky Rice

This version uses minimally refined sweeteners and organic coconut milk to create a wholesome, authentic treat.

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Ingredients

  • 1 cup organic glutinous rice (sticky rice)
  • 1 cup full-fat organic coconut milk (unsweetened)
  • 1/4 cup organic maple syrup
  • 1/2 tsp flaky sea salt
  • 1/2 tsp pure vanilla bean paste
  • 2 large organic ripe mangoes
  • 1 tbsp toasted sesame seeds (for garnish)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Rinse the glutinous rice under cold water until the water runs clear, then drain.
  2. Soak the rinsed rice in water for 4 hours or overnight to achieve a tender texture.
  3. Steam the soaked rice in a bamboo steamer or a heavy-bottomed pot lined with cheesecloth for 20–25 minutes until tender and translucent.
  4. In a small saucepan, combine organic coconut milk, maple syrup, sea salt, and vanilla bean paste.
  5. Heat the coconut mixture over medium-low heat, stirring gently, until it simmers slightly (avoid boiling).
  6. Reserve 1/4 cup of the warm coconut mixture for topping, then transfer the steamed rice to a shallow dish and pour the remaining coconut mixture evenly over it.
  7. Gently fold the rice into the liquid, then cover and let it sit for 20 minutes so the rice fully absorbs the sauce.
  8. Slice the organic mangoes and serve with the sticky rice, drizzling the reserved coconut sauce over the top and sprinkling with toasted sesame seeds.

FAQ

Can I use honey instead of maple syrup?

Yes, you can substitute organic honey for the maple syrup if you prefer. Both are natural sweeteners and will work well in this recipe.

Is glutinous rice the same as sticky rice?

Yes, glutinous rice is another name for sticky rice. It's called glutinous because of its sticky texture when cooked, not because it contains gluten.

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