Starbucks-Style Iced Brown Sugar Oat Shaken Espresso

This version captures those rich, toasted notes using minimally refined sweeteners and high-quality organic components instead of industrial syrups.

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Ingredients

  • 2 shots of organic espresso (approx. 2 oz)
  • 1 tbsp organic date syrup
  • 1 tsp ground cinnamon
  • 1/4 tsp vanilla bean paste
  • 1 cup organic liquid oat milk
  • Large handful of ice cubes
  • Pinch of flaky sea salt

Clean swaps

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Date syrup
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O
Organic liquid oat milk Shop →

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Prepare 2 shots of espresso using high-quality organic coffee beans; let cool slightly.
  2. In a cocktail shaker or large mason jar, combine the espresso, date syrup, cinnamon, vanilla bean paste, and a pinch of sea salt.
  3. Add a large handful of ice to the shaker.
  4. Shake vigorously for 15-20 seconds until well chilled and frothy.
  5. Fill a serving glass with fresh ice cubes.
  6. Strain the shaken coffee mixture into the glass over the ice.
  7. Top with organic liquid oat milk and stir gently to combine.

FAQ

Is this recipe dairy-free?

Yes, it uses organic oat milk as the creamy base, making it suitable for dairy-free diets.

Can I use honey instead of date syrup?

Yes, organic honey is a great substitute if you prefer a slightly different flavor profile.

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