- Cuisine American
- Course Drink
- Prep 10 min
- Serves 2
Ingredients
- 1 cup organic almond milk (unsweetened)
- 1/2 cup brewed organic coffee (strong)
- 1/4 cup pure maple syrup
- 1/4 cup plain full-fat coconut milk (for creaminess)
- 1/2 tsp vanilla extract
- 1/4 cup ice cubes
- 1 tbsp organic cocoa powder (for depth)
- 1 tbsp organic caramel sauce (made with dates and cinnamon)
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Reorder the shelf-stable staples for this recipe.
What you'll need
- High-powered blender — Smooth sauces, smoothies, and nut milks in 30 seconds. Compare options →
- Nut milk bag — Strain nut or oat milk to a clean, creamy finish.
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
Instructions
- Brew coffee and let it cool slightly.
- In a blender, combine almond milk, coffee, maple syrup, coconut milk, vanilla, and cocoa powder.
- Blend on high until smooth, adding ice cubes halfway through.
- Divide into glasses, drizzle with caramel sauce, and top with a swirl of coconut milk.
FAQ
Is this Starbucks-Style Caramel Frappuccino gluten-free?
Yes, as long as all ingredients (like almond milk and coconut milk) are certified gluten-free.
Can I make this dairy-free?
Yes—almond milk and coconut milk are naturally dairy-free, and the caramel sauce uses no dairy.
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