Lima-Style Arroz con Leche Peruano

This version uses natural sweeteners and minimally processed ingredients for a richer, wholesome flavor than the restaurant original.

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Ingredients

  • 1 cup organic whole milk
  • 1/2 cup organic basmati rice
  • 1/4 cup honey
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt

Clean swaps

How we upgrade the restaurant version with better ingredients.

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avocado oil
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honey
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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Rinse rice under cold water until water runs clear.
  2. In a medium saucepan, combine milk, rice, honey, vanilla, cinnamon, and salt. Bring to a gentle simmer over medium heat.
  3. Reduce heat to low, cover, and let simmer 20-25 minutes, stirring occasionally, until rice is tender and mixture thickens.
  4. Let cool slightly before serving. Store leftovers in the refrigerator.

FAQ

Is this Lima-Style Arroz con Leche Peruano gluten-free?

Yes, this recipe uses naturally gluten-free ingredients and avoids cross-contamination risks.

Can I use a different sweetener instead of honey?

Yes, pure maple syrup or mashed dates make excellent alternatives.

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