Kafana-Style Proja

This version uses heritage grains and grass-fed fats to achieve a classic, hearty kafana-style texture.

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Ingredients

  • 2 cups organic stone-ground yellow cornmeal
  • 1/2 cup organic heritage wheat flour
  • 3 pasture-raised eggs
  • 1 cup organic full-fat yogurt
  • 1/2 cup room temperature water
  • 1/4 cup avocado oil, plus more for the pan
  • 1 cup crumbled organic feta (or Serbian sirene) cheese
  • 1 tsp sea salt
  • 2 tsp aluminum-free baking powder

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Preheat the oven to 400°F (200°C) and generously grease a cast iron skillet or 8x8 baking dish with avocado oil.
  2. In a large mixing bowl, whisk together the cornmeal, wheat flour, baking powder, and sea salt.
  3. In a separate bowl, whisk the eggs, then stir in the yogurt, water, and avocado oil.
  4. Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
  5. Fold in the crumbled cheese.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes until golden on top and a toothpick inserted in the center comes out clean.
  8. Cool for 10 minutes, cut into squares, and serve warm.

FAQ

Is the yogurt necessary for the recipe?

Yes, the yogurt acts as a leavening agent and adds moisture, contributing to the desired texture of Proja.

Can I replace the organic flour with another type?

Using heritage wheat flour provides the best flavor and nutritional profile. However, you can substitute it with another whole-grain flour if needed.

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