IKEA-Style Princess Cake

This clean, homemade Princess Cake uses whole-food, organic ingredients and avoids seed oils, artificial flavors, colors, and preservatives for a healthier Swedish dessert.

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Ingredients

  • 2 cups organic all-purpose flour (non-GMO)
  • 1/2 cup organic almond flour or coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup honey, or maple syrup
  • 1/2 cup natural yogurt, preferably whole-fat
  • 2 large eggs, room temperature
  • 1 mashed ripe avocado (about 1 small avocado)
  • 1 cup fresh raspberries
  • 5 tablespoons raw honey, melted for glazing
  • Fresh mint leaves for garnish (optional)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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A
avocado mash Shop →
H
honey and maple syrup Shop →

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
  • Half-sheet pan — The workhorse of roasting and baking — get two so one is always clean.
  • Pastry brush — Apply egg wash or oil without tearing dough.
  • Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  2. In a large mixing bowl, whisk together the organic flour, almond or coconut flour, baking powder, and salt until well combined.
  3. Add honey, yogurt, eggs, and mashed avocado to the dry ingredients. Mix until just combined; do not overmix.
  4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let cakes cool completely in their pans before removing from molds and transferring to wire racks to fully cool.
  6. Once cooled, arrange one cake layer on a serving plate, top with half of the fresh raspberries. Spread thin layers of melted honey over the raspberries evenly.
  7. Top with the second cake layer and glaze with remaining honey as desired.
  8. Garnish with fresh mint leaves if using and serve.

FAQ

Is this IKEA-Style Princess Cake gluten-free?

No, it contains organic all-purpose flour. You can substitute almond or coconut flour for gluten-free.

Can I make this ahead?

Yes, you can assemble the cake layers and refrigerate until ready to serve.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What can I substitute for fresh raspberries?

You can use other berries like strawberries, blueberries, or blackberries.

Why is this healthier than the restaurant version?

It uses whole-food, organic ingredients and avoids seed oils, artificial flavors, colors, and refined sugars for better quality.

How do I ensure my cakes bake evenly?

Grease your pans well and consider weighing your dry and wet ingredients for accuracy. Also, place the pans on the same rack in the middle of the oven.

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