Fogo de Chão-Style Brazilian Limeade

This homemade version uses whole-food, organic ingredients to provide a refreshing and healthier take on Fogo de Chão's classic beverage.

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Ingredients

6 servings
  • 1 cup organic fresh lime juice (from about 8-9 limes)
  • 2 cups organic filtered water
  • 1/4 cup raw organic honey (or to taste)
  • 3/4 teaspoon vanilla extract (preferably from a bottle, avoiding artificial preservatives)
  • Pinch of sea salt
  • Optional: Organic cinnamon bark sticks for flavoring

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organic fresh lime juice
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vanilla extract
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sea salt
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Optional: Organic cinnamon bark sticks
Optional: Organic cinnamon bark sticks Shop →

What you'll need

Instructions

  1. Juice the limes by either hand-squeezing or using an electric juicer, ensuring you get about 1 cup of juice.
  2. In a large pitcher or jug, mix together the fresh lime juice and filtered water. Stir well to combine.
  3. Dissolve the raw honey into the lime-water mixture until it's fully integrated. Taste and adjust sweetness if necessary.
  4. Stir in the vanilla extract to infuse the beverage with a subtle almond-like flavor. Let it sit for about 5 minutes for better absorption of the flavor.
  5. Gently stir in a pinch of sea salt. This not only enhances the lime flavor but also balances the sweetness。
  6. If using cinnamon bark for added complexity, break several small sticks and steep them in the mixture. Allow it to sit for at least 30 minutes or overnight if possible, removing the sticks before serving.
  7. Serve chilled by pouring into glasses filled with ice cubes. Garnish with a slice of lime and a sprig of mint, if desired.

FAQ

Is this Fogo de Chão-Style Brazilian Limeade gluten-free?

Yes, all the ingredients used are naturally gluten-free.

Can I use agave nectar instead of honey?

Absolutely! Agave can be a great alternative if you prefer it over honey. However, note that it has a slightly different taste and may require adjusting sweetness to your liking.

Can I use sparkling water instead of flat?

Absolutely! Sparkling water can add an extra festive fizz to the limeade.

How long can I store this Brazilian Limeade in the refrigerator?

You can keep it refrigerated for up to one week in a tightly sealed container.

What's the best way to extract as much juice from limes as possible?

Rolling the limes firmly on the counter before juicing and using a microplane for zest can maximize juice yield.

Why is this recipe considered healthier than the Fogo de Chão version?

This homemade version uses whole-food ingredients like fresh lime juice, coconut water for less sugar, and avoids artificial additives found in commercial versions.

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