Fogo de Chão-Style Brazilian Limeade

This homemade version uses whole-food, organic ingredients to provide a refreshing and healthier take on Fogo de Chão's classic beverage.

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Ingredients

  • 1 cup organic fresh lime juice (from about 8-9 limes)
  • 2 cups organic filtered water
  • 1/4 cup raw organic honey (or to taste)
  • 3/4 teaspoon vanilla extract (preferably from a bottle, avoiding artificial preservatives)
  • Pinch of sea salt
  • Optional: Organic cinnamon bark sticks for flavoring

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What you'll need

Instructions

  1. Juice the limes by either hand-squeezing or using an electric juicer, ensuring you get about 1 cup of juice.
  2. In a large pitcher or jug, mix together the fresh lime juice and filtered water. Stir well to combine.
  3. Dissolve the raw honey into the lime-water mixture until it's fully integrated. Taste and adjust sweetness if necessary.
  4. Stir in the vanilla extract to infuse the beverage with a subtle almond-like flavor. Let it sit for about 5 minutes for better absorption of the flavor.
  5. Gently stir in a pinch of sea salt. This not only enhances the lime flavor but also balances the sweetness。
  6. If using cinnamon bark for added complexity, break several small sticks and steep them in the mixture. Allow it to sit for at least 30 minutes or overnight if possible, removing the sticks before serving.
  7. Serve chilled by pouring into glasses filled with ice cubes. Garnish with a slice of lime and a sprig of mint, if desired.

FAQ

Is this Fogo de Chão-Style Brazilian Limeade gluten-free?

Yes, all the ingredients used are naturally gluten-free.

Can I use agave nectar instead of honey?

Absolutely! Agave can be a great alternative if you prefer it over honey. However, note that it has a slightly different taste and may require adjusting sweetness to your liking.

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