Din Tai Fung-Style Sesame Mochi Balls

Enjoy a delightful chewy and nutty mochi treat with whole-food, organic ingredients.

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Ingredients

  • 1 cup organic glutinous rice flour
  • 3/4 cup warm water
  • 1/2 cup finely ground toasted black sesame seeds
  • 1/4 cup honey
  • 1 tablespoon virgin coconut oil (for the filling)
  • 1/8 teaspoon salt
  • 1 tablespoon avocado oil

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What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Combine glutinous rice flour and salt in a mixing bowl. Gradually add the warm water, stirring to form a smooth, pliable dough (it should feel like soft playdough, not batter). Cover with a damp cloth and let rest for 30 minutes.
  2. While the dough rests, prepare the filling: combine the ground black sesame seeds, honey, coconut oil, and a pinch of salt in a saucepan over medium-low heat, stirring until glossy and well combined. Chill in the refrigerator until scoopable, about 20 minutes.
  3. Once the dough has rested, divide it into 12 equal portions, rolling each into a ball. Flatten each ball into a small disc.
  4. Place a small spoonful of the chilled sesame filling in the center of each disc, gather the edges up and over the filling, and pinch firmly to seal into a smooth ball.
  5. Bring a large pot of water to a gentle boil. Carefully lower in the mochi balls in batches of 4-5.
  6. Simmer until the balls float to the surface, then cook 2 minutes more (6-8 minutes total) so the centers cook through and the filling turns molten.
  7. Remove with a slotted spoon, toss very lightly with the avocado oil to prevent sticking, and serve warm, garnished with extra sesame seeds if desired.

FAQ

Can I substitute the honey with another sweetener?

Yes, use maple syrup or agave nectar for a similar natural sweetness.

What if I don't have avocado oil?

Replace with another mild, unrefined oil like coconut oil or grapeseed oil.

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