Cracker Barrel-Style Turnip Greens

This version captures the heart of southern cooking by using cleaner fats and minimally refined sweeteners for a more wholesome side dish.

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Ingredients

  • 1 lb organic turnip greens (cleaned and chopped)
  • 2 tbsp avocado oil
  • 1 small organic yellow onion (finely diced)
  • 3 cloves organic garlic (minced)
  • 2 tbsp raw honey
  • 2 tbsp organic apple cider vinegar
  • 1/2 tsp coarse sea salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp crushed red pepper flakes
  • 1/4 cup water

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Heat the avocado oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another 60 seconds until fragrant.
  4. Add the chopped turnip greens, salt, pepper, and red pepper flakes; stir to coat.
  5. Pour in the water and cover the pot, simmering over medium-low heat for 15-20 minutes or until the greens are tender.
  6. Remove the lid and stir in the raw honey and apple cider vinegar.
  7. Simmer for an additional 2-3 minutes to allow flavors to meld before serving.

FAQ

Is this Cracker Barrel-Style Turnip Greens gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Can I substitute the turnip greens with another vegetable?

You can use collard greens or kale for a similar texture and flavor profile.

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