Cracker Barrel-Style Macaroni and Cheese

This version captures that nostalgic Southern flavor using grass-fed butter and organic aged cheeses for a wholesome, restaurant-quality side.

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Ingredients

  • 8 oz organic whole wheat macaroni noodles
  • 4 tbsp grass-fed butter
  • 3 cloves garlic, minced
  • 1 cup organic heavy cream
  • 2 cups shredded organic sharp white cheddar cheese
  • 1/2 cup shredded organic gruyere cheese
  • 1 tsp organic sea salt
  • 1/2 tsp cracked black pepper
  • 1/4 tsp organic onion powder
  • 1/4 tsp ground nutmeg

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. Preheat oven to 375°F and grease a baking dish with a small amount of grass-fed butter.
  2. Bring a large pot of salted water to a boil; cook the organic macaroni until al dente, then drain thoroughly.
  3. In a medium saucepan, melt the grass-fed butter over medium-low heat; sauté the minced garlic for approximately 1 minute.
  4. Pour in the heavy cream and bring to a gentle simmer while whisking occasionally until volume reduces slightly.
  5. Stir in the sharp cheddar and gruyere cheeses one handful at a time, whisking until the sauce is velvety and smooth.
  6. Mix in the sea salt, black pepper, onion powder, and nutmeg.
  7. Carefully fold the cooked noodles into the cheese sauce, ensuring each noodle is evenly coated.
  8. Transfer to the prepared baking dish and bake for 10-15 minutes until bubbly and slightly golden.

FAQ

Can I use a different type of pasta?

Yes, any high-quality organic heritage grain or pulse-based pasta will provide a wonderful texture.

Why is nutmeg included in the seasoning?

Nutmeg provides a foundational depth that mimics the distinct flavor profile of traditional Southern macaroni and cheese.

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