Cracker Barrel-Style Country Fried Steak

This version uses organic, minimally processed ingredients for a wholesome, flavorful take on the classic.

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Ingredients

  • 1 lb organic sirloin steak, sliced thin
  • 1 cup organic whole wheat flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/4 cup organic unsalted butter
  • 1 cup organic beef broth
  • 1 tbsp organic honey
  • 1 tbsp organic apple cider vinegar
  • 1 tbsp avocado oil

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. Pound steak slices to 1/4-inch thickness. In a bowl, mix whole wheat flour, garlic powder, onion powder, paprika, and pepper.
  2. Dredge steak in flour mixture, shaking off excess.
  3. Heat avocado oil in a skillet over medium-high heat. Cook steak 3-4 minutes per side until golden and cooked through. Transfer to a plate.
  4. In the same skillet, melt butter. Add beef broth, honey, and vinegar; stir to combine. Simmer 5 minutes to thicken. Serve steak with gravy.

FAQ

Is this Cracker Barrel-Style Country Fried Steak gluten-free?

This version uses whole wheat flour, which contains gluten. For a gluten-free option, substitute with almond flour.

Can I make the gravy ahead of time?

Yes. Store gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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