Chevy's Fresh Mex-Style Churros

Enjoy these homemade churros made with fresh, organic ingredients for a healthier take on a popular Mexican dessert.

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Ingredients

  • 1 cup organic whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter
  • 1 cup unsweetened almond milk
  • 1 tbsp honey
  • 3 tbsp coconut sugar mixed with 2 tsp ground cinnamon, for dusting
  • Avocado oil, for frying
  • 2 oz organic dark chocolate, melted, for drizzling

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. In a saucepan, combine the almond milk, butter, honey, and salt. Bring to a gentle simmer over medium heat, stirring until the butter is melted.
  2. Remove from heat and add the whole wheat flour and baking powder all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan. Let cool 10 minutes.
  3. Transfer the dough to a piping bag fitted with a large star tip — the star tip creates the churro's signature ridges, which crisp up in the oil.
  4. Heat 2 inches of avocado oil to 350°F in a heavy pot. Pipe 4-5 inch lengths of dough directly into the oil, snipping the ends with kitchen scissors, working in small batches.
  5. Fry until deep golden brown, about 2-3 minutes per batch, turning once. Drain on paper towels.
  6. While still warm, roll the churros in the cinnamon–coconut sugar mixture, then drizzle with melted organic dark chocolate and serve.

FAQ

Is this recipe suitable for people with nut allergies?

This recipe uses almond milk. If someone has a nut allergy, they should substitute the almond milk with another non-allergenic alternative like oat or coconut milk.

Can I use another natural sweetener instead of honey?

Yes, you can substitute honey with maple syrup, molasses, or agave nectar. These are also healthier alternatives to refined sugars.

What if I don't have vegetable fiber for dusting?

You can use organic cornstarch or fine shredded coconut as a suitable substitution for dusting the churros.

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