Carnival-Style Elephant Ears

Savor carnival delight with these hearty, golden elephant ears made from whole grains and natural sweeteners.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1 cup organic sprouted whole wheat flour
  • 1/2 cup organic oat flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 2 tbsp avocado oil
  • 3 tbsp maple syrup
  • 1 large organic egg
  • 1/2 cup organic whole milk
  • 2 cups avocado oil (for frying)
  • 1/4 cup coconut sugar mixed with 1 tsp ground cinnamon (for dusting)

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. In a large mixing bowl, whisk together the sprouted wheat flour, oat flour, baking powder, and sea salt.
  2. In a separate small bowl, whisk the 2 tbsp avocado oil, maple syrup, egg, and organic milk until fully combined.
  3. Create a well in the dry ingredients and pour in the wet mixture; stir with a spatula until a soft dough forms.
  4. Transfer the dough to a lightly floured surface and roll it out to about 1/4 inch thickness.
  5. Using a large circular cutter or a bowl, cut the dough into irregular shapes, approximately 6-8 inches wide.
  6. Heat the 2 cups of avocado oil in a heavy-bottomed skillet over medium heat to 350°F.
  7. Fry each elephant ear for 2-3 minutes per side until puffed and golden brown.
  8. Remove from the oil, drain briefly on paper towels, and dust generously with the cinnamon–coconut sugar while still warm.

FAQ

Is this Carnival-Style Elephant Ears gluten-free?

No, this version uses organic sprouted wheat flour to provide the necessary chewy texture.

Can I bake these instead of frying them?

Yes, you can brush the dough with a little balsamic vinegar and bake at 375°F (190°C) for about 12-15 minutes until crispy.

More from Carnival

Also try

Cooked it?

Tap to add it to the count of cooks who made this.