Bonchon-Style Honey Toast Bingsu

This version swaps industrial oils and refined syrups for whole-food fats and minimally processed sweeteners, offering a cleaner, more natural dessert.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 2 slices organic sprouted grain bread
  • 1 tbsp avocado oil
  • 3 tbsp raw wildflower honey
  • 1/4 cup chopped organic walnuts
  • 1 cup fresh raspberries and strawberries
  • 3 cups shaved ice (or crushed ice cubes)
  • 1/2 cup chilled coconut cream
  • 1 tsp vanilla bean paste (optional)

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Place the chilled coconut cream in a cold bowl and whisk until light and fluffy. Fold in vanilla bean paste if using.
  2. Score the bread lightly in a crosshatch pattern so the honey can soak in, then heat a heavy skillet over medium heat.
  3. Brush the bread with avocado oil and toast until golden brown on both sides.
  4. Once the bread is warm, generously brush with raw wildflower honey and top with half the chopped walnuts.
  5. Place the toasted bread in the center of two serving bowls.
  6. Surround the toast with a mountain of shaved ice to form the 'Bingsu' base.
  7. Dollop the whipped coconut cream over the ice and toast.
  8. Arrange fresh berries and remaining walnuts on top for a polished finish.

FAQ

Can I use almond milk instead of coconut cream?

While almond milk can be used as a dairy-free alternative, coconut cream adds a richer flavor and consistency to the dish. If using almond milk, ensure it's unsweetened and free from artificial additives.

What is shaved ice?

Shaved ice is finely grated or shaved frozen water that resembles snowflakes. It provides a quick, icy treat perfect for topping with fruit and syrup mixtures in desserts like Bingsu.

More from Bonchon

Also try

Cooked it?

Tap to add it to the count of cooks who made this.