Bombay Palace-Style Kheer Rice Pudding

A rich, aromatic kheer rice pudding infused with cardamom, saffron, and vanilla, made using minimally refined sweeteners and grass-fed dairy.

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Ingredients

  • 1/2 cup organic basmati rice, rinsed and drained
  • 3 cups organic grass-fed whole milk
  • 1/2 cup heavy cream
  • 2 tbsp grass-fed butter
  • 1/3 cup organic dates, pitted and finely chopped
  • 1 tsp ground cardamom
  • A pinch of saffron threads
  • 2 tbsp shelled raw organic almonds, slivered
  • 2 tbsp shelled raw organic pistachios, chopped
  • 1 tsp vanilla bean paste

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What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Rinse the rice under cold water until the water runs clear, then drain thoroughly.
  2. In a heavy-bottomed saucepan, combine the milk, cream, and butter over medium-low heat.
  3. Add the rinsed rice to the liquid and bring to a very gentle simmer.
  4. Reduce heat to low and cook, stirring occasionally, until the rice is tender and the mixture has thickened into a pudding consistency (approximately 30-40 minutes).
  5. Stir in the chopped dates, cardamom, saffron, and vanilla bean paste.
  6. Continue to simmer for 5 minutes to allow the flavors to blend together.
  7. Fold in the slivered almonds and chopped pistachios.
  8. Serve warm in small bowls, garnished with an extra pinch of cardamom if desired.

FAQ

Can I use almond milk instead of dairy?

While you can use almond milk as a substitution, it may change the texture and richness, so we recommend using dairy for an authentic Bombay Palace-Style Kheer Rice Pudding.

Are there any nuts that are safe to substitute for almonds and pistachios?

Yes, you can use other raw, organic nuts like cashews or walnuts as substitutions based on your preference, but the flavor profile may vary slightly.

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