Boca Chica-Style Chimi Burger

This healthier version of the popular Boca Chica-Style Chimi Burger uses whole-food, organic, and non-GMO ingredients for a more nutritious meal.

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Ingredients

  • 1 lb ground organic beef
  • 1 large organic onion, finely chopped (divided)
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp cumin seeds, toasted and ground
  • 1 tsp chili powder
  • 1/2 tsp salt, plus more to taste
  • 2 organic avocados, diced
  • 1 lime, juiced
  • Fresh cilantro, chopped (optional)
  • 1/4 cup avocado-oil mayonnaise
  • 2 tbsp organic ketchup (no added sugar)
  • 2 cups shredded green cabbage
  • 1 tbsp avocado oil, for cooking
  • 8 organic whole wheat burger buns
  • 2 large tomatoes, sliced
  • Organic lettuce leaves

Clean swaps

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What you'll need

Instructions

  1. In a bowl, combine the ground beef with half the chopped onion, the garlic, oregano, ground cumin, chili powder, and 1/2 tsp salt. Mix gently and divide into 8 thin equal patties.
  2. Make the pink sauce: whisk together the avocado-oil mayonnaise, ketchup, and a squeeze of lime juice; set aside.
  3. Make the avocado topping: toss the diced avocado with the remaining onion, the rest of the lime juice, cilantro, and a pinch of salt.
  4. Heat the avocado oil in a pan over medium-high heat. Cook the patties about 3-4 minutes per side, until browned and cooked through to an internal temperature of 160°F.
  5. Toast the buns on the same pan or in the oven until lightly crispy.
  6. Assemble each chimi burger: spread pink sauce on the bun, then layer the beef patty, shredded cabbage, tomato slices, avocado topping, and lettuce.
  7. Serve immediately while warm and enjoy your healthier Boca Chica-Style Chimi Burger.

FAQ

Is this Boca Chica-Style Chimi Burger gluten-free?

No, it includes organic whole wheat burger buns which are not gluten-free. However, you can use a gluten-free bun alternative if preferred.

Can I substitute the black beans with another type of bean?

Yes, you can substitute black beans with pinto beans or kidney beans as they have similar flavors and textures.

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