Banana Bread

Moist banana bread for using up overripe bananas.

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Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1.5 cups flour
  • Pinch of salt

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What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Heat oven to 165C (325F) and grease a loaf pan.
  2. Mix mashed bananas with melted butter.
  3. Stir in honey, egg, and vanilla.
  4. Add baking soda, salt, then flour; mix until just combined.
  5. Pour into the pan and bake 55-65 minutes until a skewer comes out clean, tenting with foil if the top browns too quickly.

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