Awash-Style Doro Wat

This homemade version honors traditional Ethiopian cooking methods by utilizing high-quality whole foods and minimally refined fats for a deeply soulful meal.

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Ingredients

  • 1 lb organic chicken thighs, skinless
  • 2 cups diced organic red onions
  • 3 tbsp grass-fed butter
  • 2 tbsp avocado oil
  • 3 cloves minced garlic
  • 1 inch grated ginger root
  • 3 tbsp organic Berbere spice blend
  • 2 cups organic chicken bone broth
  • 1 tsp sea salt
  • 1/4 cup spring water
  • 1 tsp organic honey

Clean swaps

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Avocado oil
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Grass-fed butter
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Organic honey
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What you'll need

Instructions

  1. In a heavy-bottomed pot, melt the grass-fed butter and add the avocado oil over medium-low heat.
  2. Add the diced onions and sauté slowly for 20-25 minutes, stirring occasionally, until they are soft and translucent.

FAQ

Is this Awash-Style Doro Wat gluten-free?

Yes, as long as you serve it with certified gluten-free injera or a quinoa base.

Can I adjust the heat level?

Absolutely; you can increase the Berbere spice for more heat or reduce it for a milder flavor profile.

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