Amusement Park-Style Funnel Cake

A healthier homemade copycat version using whole-food, organic, non-GMO ingredients captures the fun flavor of funnel cake without typical industrial flavors and preservatives.

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Ingredients

  • 1 cup organic all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large pasture-raised egg
  • 3/4 cup organic whole milk
  • 2 tablespoons honey
  • 2 cups avocado oil (for frying)
  • 2 tablespoons coconut sugar, blitzed to a powder (for dusting)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. In a mixing bowl, whisk together organic flour, baking powder, and salt.
  2. In another bowl, whisk the egg, milk, and honey until fully combined.
  3. Gradually add wet ingredients to dry ingredients, whisking until a smooth, pourable batter forms. Let rest for 5 minutes.
  4. Heat the avocado oil (about 1 inch deep) in a deep skillet to 375°F.
  5. Pour 1/4 cup batter through a funnel or squeeze bottle into the hot oil in a thin stream, swirling overlapping circles about 5-6 inches in diameter.
  6. Fry until golden brown, about 1-2 minutes per side, flipping gently with tongs or a spatula.
  7. Drain on paper towels, dust with the powdered coconut sugar (add a pinch of cinnamon if you like), and repeat with remaining batter, letting the oil return to 375°F between cakes.

FAQ

Can I replace the honey with another natural sweetener?

Yes, you can substitute the honey with another natural sweetener like maple syrup or molasses, keeping in mind it may affect the taste slightly.

Is there a way to make this gluten-free?

You can substitute the 1 cup of organic all-purpose flour with a blend of gluten-free flours such as rice flour and potato starch for a gluten-free version.

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