Aldi-Style Tiramisu

This version uses organic, minimally processed ingredients for a richer flavor and wholesome satisfaction.

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Ingredients

  • 1 cup organic whole wheat ladyfingers
  • 1 cup brewed organic coffee (strong)
  • 1/2 cup organic maple syrup
  • 1 cup organic mascarpone cheese
  • 1/4 cup organic cocoa powder
  • 1 tsp organic almond extract (optional)
  • 1/2 cup organic plain Greek yogurt (for cream layer)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Brew coffee and stir in 1/4 cup maple syrup; let cool slightly.
  2. Dip ladyfingers in coffee mixture, then arrange in a glass dish.
  3. In a bowl, mix mascarpone with remaining 1/4 cup maple syrup and almond extract.
  4. Spread mascarpone mixture over ladyfingers, then top with Greek yogurt.
  5. Dust with cocoa powder and refrigerate for 1 hour before serving.

FAQ

Is this Aldi-Style Tiramisu gluten-free?

Use gluten-free ladyfingers for a gluten-free version.

Can I make this ahead of time?

Yes, refrigerate up to 24 hours for best flavor.

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