TGI Friday's-Style Jack Daniel's Glazed Ribs

This homemade version uses whole-food, organic ingredients and eliminates artificial additives, offering a healthier spin on your favorite ribs.

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Ingredients

  • 4 lbs bone-in organic pork spareribs
  • 1/2 cup organic pureed dates
  • 1/4 cup honey (preferably raw)
  • 3 tbsp apple cider vinegar, unfiltered
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika, preferably organic
  • 1 tsp cumin seeds, ground
  • 1/2 tsp smoked chipotle powder, organic
  • 1 cup Jack Daniel's whiskey
  • 1 bay leaf
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme

Clean swaps

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What you'll need

Instructions

  1. Preheat oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil.
  2. In a small bowl, mix the pureed dates, honey, apple cider vinegar, olive oil, minced garlic, smoked paprika, cumin seeds, and smoked chipotle powder. Set aside.
  3. Place the pork ribs in a large bowl and pour the glaze mixture over them. Toss to coat evenly, ensuring both sides are well glazed.
  4. Arrange the coated ribs on the prepared baking sheet. Place the bay leaf, rosemary sprigs, and thyme sprigs among the ribs for flavoring.
  5. Cover the ribs tightly with foil and bake in the preheated oven for 2 to 2 1/4 hours, until tender. Check after 1 hour, then baste the ribs with some of the pan juices every 30 minutes thereafter.
  6. Remove the foil from the ribs. Increase the oven temperature to 375°F (190°C) and bake for an additional 20-30 minutes to achieve a crispy glaze.
  7. Allow the ribs to rest for about 15 minutes before slicing. Serve with your favorite sides.
  8. Enjoy your healthier, homemade TGI Friday's-Style Jack Daniel's Glazed Ribs!

FAQ

Is this TGI Friday's-Style Jack Daniel's Glazed Ribs gluten-free?

Yes, this recipe is naturally gluten-free as it doesn't contain any gluten-containing ingredients.

Can I make this ahead?

Yes, you can prepare and cook the ribs up to a day in advance. Cool thoroughly, cover, and refrigerate until ready to serve.

How do I store leftovers?

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days or freeze portions for longer storage.

What can I substitute for Jack Daniel's whiskey?

You may substitute another light-bodied whiskey, apple cider, or honey to maintain a similar flavor profile.

Why is this healthier than the restaurant version?

This recipe uses organic, minimally refined ingredients and avoids artificial flavors, colors, and preservatives found in many restaurant versions.

What can I use for pureed dates if I don't have any?

If you don't have pureed dates, you can substitute with a mixture of honey and apple cider vinegar or maple syrup.

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