Tanta-Style Lomo Saltado

This version uses organic, minimally processed ingredients for a wholesome, flavorful take on the classic.

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Ingredients

  • 1 lb organic grass-fed beef, diced
  • 2 medium organic potatoes, diced
  • 1 organic bell pepper, sliced
  • 1 organic onion, sliced
  • 3 cloves organic garlic, minced
  • 2 tbsp avocado oil
  • 2 tbsp organic tamari (gluten-free soy sauce)
  • 1 tbsp raw honey
  • 1/2 tsp organic smoked paprika
  • Handful of fresh cilantro, chopped

Clean swaps

How we upgrade the restaurant version with better ingredients.

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avocado oil
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organic tamari
organic tamari Shop →
raw honey
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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Heat avocado oil in a large skillet over medium-high heat.
  2. Sear beef in the skillet until browned, about 5 minutes. Remove and set aside.
  3. In the same skillet, sauté onion, bell pepper, and garlic until softened, about 5 minutes.
  4. Add potatoes, tamari, honey, and paprika. Stir to combine, then return beef to the pan.
  5. Cook 5-7 minutes until potatoes are tender and flavors meld. Garnish with cilantro.

FAQ

Is this Tanta-Style Lomo Saltado gluten-free?

Yes, using organic tamari ensures it’s gluten-free.

Can I use a different oil if avocado oil isn’t available?

Yes, but avocado oil is preferred for its mild flavor and minimal processing.

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