
Organic extra-virgin olive oil
Cold-pressed, unrefined — for finishing and low-heat cooking.
Every clean, organic pick we'd buy in this aisle — compare by size, price, and organic certification before you buy.
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Cold-pressed, unrefined — for finishing and low-heat cooking.

High smoke point for searing and roasting.

Unrefined and cold-pressed, not deodorized.



Toasted for finishing; light/unrefined for stir-frying — not a refined seed oil.